Bread Gulab Jamun Nisha Madhulika Kitchen Recipe

Cooking Recipes Bread Gulab Jamun Nisha Madhulika Kitchen Recipe

Gulab jamuns prepared with bread and milk are as delicious as gulab jamuns prepared with mawa. Until and unless you state that these gulab jamuns are made with bread and milk the person will never be able to trace the difference.

Bread Gulab Jamun Recipe Ingredients:

• White bread slices - 12
• Sugar - 1.5 cup (300 grams)
• Thickened full cream milk - 1 cup
• Ghee - 1 tsp
• Almonds - 7 to 8
• Cashews - 7 to 8
• Cardamom powder - 1/4 tsp
• Ghee - for frying

Making the Bread Gulab Jamun

Prepare the sugar syrup first for making the gulab jamuns. Take sugar in a vessel for making gulab jamuns and place it on flame for cooking. Cook until sugar melts in water.
Cut off the edges from the bread slices with help of a knife. Likewise cut all edges.

When water starts simmering and sugar dissolves in water, check the syrup. Place two drops of syrup in a bowl. Once cooled, stick it to finger and thumb and stretch apart. If you formation of one thread in the syrup, that means its ready. If there nor formation of thread in the syrup, cook it for 1 to 2 more minutes and check similarly. When the syrup gets one thread consistency, turn off the flame. Sugar syrup is ready.

Break the bread slices and place them in mixture jar to make crumbs. Ground all the bread slices similarly to make crumbs. Take out the bread crumbs in a bowl, add some ghee and add thickened milk little by little to it and knead soft dough. Cover the dough and keep it aside for 10 minutes to set. Meanwhile cut cashews and almonds in small chunks.