Cooking Recipes Kashmiri Dum Aloo Nisha Madhulika Kitchen Recipe
Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy.
Kashmiri Dum Aloo Recipe Ingredients:
Small potatoes - 14 to 15 (500 grams)
Curd - 1 cup
Green coriander - 2 to 3 tbsp
Asafoetida - 1 pinch
Cumin seeds - 1/2 tsp
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Sugar - 1/2 tsp (optional)
Green cardamom - 4 (peel and make powder)
Clove - 3 (powdered)
Turmeric powder - 1/4 tsp
Kashmiri red chilly powder (degi chilly) - 1 tsp
Salt - more than 1 tsp (to taste)
Ginger powder - 1 tsp
Fennel powder - 1.5 tsp
Making the Kashmiri Dum Aloo
Wash the potatoes thoroughly and place in a pressure cooker. Cook until it simmers once. Make sure you don't over boil the potatoes, they should remain half cooked. When all steam escapes, take out the potatoes from pressure cooker and peel them. Now prick the potatoes from all sides.
Take oil in a wok and place it on flame to heat. When oil is hot, place as many potatoes as possible in the wok and fry on medium flame until they turn golden brown in color from all sides. Take out the fried potatoes and likewise fry rest.
